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Leveraging ongoing research to evaluate the health impacts of South Africa\u27s salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study

机译:利用正在进行的研究评估南非减盐策略对健康的影响:WHO-SAGE多国纵向研究中的前瞻性嵌套队列

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摘要

Introduction: Attempting to curb the rising epidemic of hypertension, South Africa implemented legislation in June 2016 mandating maximum sodium levels in a range of manufactured foods that contribute significantly to population salt intake. This natural experiment, comparing two African countries with and without salt legislation, will provide timely information on the impact of legislative approaches addressing the food supply to improve blood pressure in African populations. This article outlines the design of this ongoing prospective nested cohort study. Methods and analysis: Baseline sodium intake was assessed in a nested cohort of the WHO Study on global AGEing and adult health (WHO-SAGE) wave 2 (2014-2015), a multinational longitudinal study on the health and well-being of adults and the ageing process. The South African cohort consisted of randomly selected households (n=4030) across the country. Spot and 24-hour urine samples are collected in a random subsample (n=1200) and sodium, potassium, creatinine and iodine analysed. Salt behaviour and sociodemographic data are captured using face-to-face interviews, alongside blood pressure and anthropometric measures. Ghana, the selected control country with no formal salt policy, provided a nested subsample (n=1200) contributing spot and 24-hour urine samples from the SAGE Ghana cohort (n=5000). Follow-up interviews and urine collection (wave 3) in both countries will take place in 2017 (postlegislation) to assess change in population-level sodium intake and blood pressure. Ethics and dissemination: SAGE was approved by the WHO Ethics Review Committee (reference number RPC149) with local approval from the North-West University Human Research Ethics Committee and University of the Witwatersrand Human Research Ethics Committee (South Africa), and University of Ghana Medical School Ethics and Protocol Review Committee (Ghana). The results of the study will be published in peer-reviewed international journals, presented at national and international conferences, and summarised as research and policy briefs.
机译:简介:为了遏制高血压的流行,南非于2016年6月实施了一项立法,规定一系列食品中的最高钠含量必须对人群的盐摄入量有重大贡献。这项自然实验比较了有无盐立法的两个非洲国家,将及时提供有关解决食品供应问题以改善非洲人口血压的立法方法的影响的信息。本文概述了这项正在进行的前瞻性嵌套队列研究的设计。方法和分析:在世卫组织全球衰老和成人健康研究(WHO-SAGE)第二波(2014-2015年)的嵌套队列中评估了基线钠摄入量,该研究是一项关于成人和成人健康与幸福的跨国纵向研究。老化过程。南非队列由全国各地随机选择的家庭(n = 4030)组成。在随机的子样本(n = 1200)中收集了现货和24小时尿液样本,并对钠,钾,肌酐和碘进行了分析。盐行为和社会人口统计学数据是通过面对面访谈以及血压和人体测量学来捕获的。加纳是选定的没有正式食盐政策的控制国家,提供了一个嵌套的子样本(n = 1200),其中包括来自SAGE加纳队列(n = 5000)的现场和24小时尿液样本。两国的后续访谈和尿液收集(第3波)将于2017年(立​​法后)进行,以评估人群中钠摄入量和血压的变化。道德与传播:SAGE由WHO道德审查委员会(参考编号RPC149)批准,并获得西北大学人类研究伦理委员会和威特沃特桑德大学人类研究伦理委员会(南非)以及加纳大学医学部的本地批准。学校道德与礼仪审查委员会(加纳)。研究结果将在国际同行评审的期刊上发表,并在国家和国际会议上发表,并总结为研究和政策简介。

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